Wednesday
January 18
I was awake early today – ugh.
They say for every hour time difference it takes a day for you to get
acclimated. We will be home before that
completely happens, so I guess that means we’ll be ‘out of sorts’ for about 24
days! I wonder if we could pick Vietnam
up and plop it down somewhere around Italy or Portugal … just a thought.
Anyway, for years I had read how you can get eye glasses made
here much cheaper than in the states.
Last year we finally tried it out.
I got new progressive lenses (put in old frames I had) and the same with
prescription sunglasses. Julie also got
new lenses. Loved my prescription
sunglasses, but one of the lenses kept popping out of my regular glasses. (I tried to have this remedied at Walmart
optical – but it didn’t last) So this
year we popped back over to see if they could do anything with them.
They speak pretty good English at this shop,
so maybe it is me who has trouble with the English language, or I have poor
‘explaining’ skills. I was trying to
explain how they had replaced the lenses for me last year, but put them into
old frames I had brought with me. The problem
was one lens kept popping out. It was
obvious my girl wasn’t ‘getting my explanation’, so Julie gave it a try (she’s
usually better at this). However, about
45 seconds into Julie’s explanation a male colleague at the opposite end of the
store yells down (politely and in English), you are going to have to slow down
and talk s-l-o-w-e-r. I sometimes forget
that as good as their English may be, it is ‘at best’ their 2nd
language (who knows how many others they may speak) and I need to be cognizant
(probably a word I shouldn’t use with them) of making my conversation as
straightforward as possible and without using too much lingo (or words they may
have to use the urban dictionary to look up!)
J
Anyway, even slowing down was causing confusion so they sent another
woman to help me. I remember she was
actually the same woman from last year and she is absolutely delightful and helpful.
She ‘got’ my problem and although I thought I might need to buy new
frames, she quickly said ‘Oh no, we’ll fix this right now’. Well, this was so quick and easy I decided to
go for a new pair of prescription sunglasses (the USD is actually going further
this year in vietnam) Last year I bought
the ‘cheaper’ sunglass lenses, this year the woman was able to ‘upsell’ me to
the more expensive ones. I’ll pick them
up Monday night or Tuesday morning, we’ll see if I was a sucker or if I can
tell the difference to the less expensive ones.
Either way they are still a great deal compared to US.
After our lens mission was accomplished we decided to walk
around this area a bit. It is near the
area we stayed a few years ago so we wanted to check out our old stomping
ground. Many, many changes taking place
as they are building a metro (badly needed, the traffic seems even worse than
in past years). As an aside, our friend
Long says some of the additional traffic is due to the introduction of
UBER. We did see a motorbike UBER (easy
to see because he was wearing a jacket with huge white letters on the back –
UBER, but Long says there are many additional UBER cars, and all these cars
simply clog the streets.
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| View from seat at Baskin Robbins. |
But I digress, back to our wandering the area. This is where we saw the Baskin Robbins and
since it was so hot I wanted a little refreshing delight. I remembered going to this BR the first year I
came to Saigon and it was my first introduction to the realization that the Vietnamese
culture doesn’t believe in organized lines.
It was pure chaos that first year and I soon realized it wasn’t being
rude to elbow your way to the front of the line, it was simply the only way you
would get waited on. Fortunately, we
were the only ones today – so no elbowing needed (especially since Julie wasn’t
getting one and that meant I didn’t need to ‘take her down’ to get mine
first!!)
I wish, I wish, I wish I was an adventurous eater, but it just
isn’t so. I should probably write a book
on the best ‘western’ eating establishments in the countries I have visited.
They seated us at a bar overlooking the prep area and the ovens
in the background. It was really very
interesting to watch them work. They had
one worker who’s job was simply to do a quality check when the pizza’s came out
of the oven. One pizza that came out
with too much - charcoal?, a little burnt?, had to be shaved down before going
off to its customer! I had a white pizza
– delicious - and although it is only a 20 minute walk back to our hotel we did
take a taxi because it is so hot here (and our bodies have not adjusted at
all).
| Our seat - watching all the preparation. Man in back with arms crossed was 'quality control'! |
Part Two to Wednesday
coming later. I’m already so many days
behind I want to get something out there to catch up to Julie Bulie!!

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